| Customization: | Available |
|---|---|
| After-sales Service: | 2 Years |
| Temperature: | -10-0℃ |
|
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Contact plate freezers are commonly used for freezing:
Seafood (fish fillets, shrimp, squid)
Meat products (patties, sausages, steaks)
Vegetables (spinach, peas, sliced potatoes)
Prepared foods (ready meals, pizza, desserts)
Dairy products (cheese blocks, butter)
How It Works:
The product (usually flat or packaged, such as fish fillets, meat patties, vegetables, or ready-to-eat meals) is placed between two metal plates.
These plates are cooled by a refrigerant (such as ammonia ) circulating inside them.
The plates apply pressure to ensure maximum contact with the product, allowing for fast and uniform heat transfer.
Contact Plate Freezer Advantages:
High Freezing Speed - Direct contact with cold plates ensures rapid freezing, reducing ice crystal formation and preserving texture.
Energy Efficiency - More efficient than air-blast freezers due to better heat transfer.
Space-Saving Design - Stackable plates allow for compact installations.
Better Product Quality - Minimizes dehydration (weight loss) and freezer burn.
Uniform Freezing - Ensures consistent temperature distribution.
Easy Automation - Suitable for continuous production lines.
|
Model
|
Freezing Temp.
|
Size(L*W*H) mm
|
Weight(kg)
|
Plate Layers
|
Freezing Capacity (kg/h)
|
|
ECO 500
|
-35
|
3000*1500*2000
|
2800
|
10
|
500
|
|
ECO 750
|
-35
|
3250*1500*2250
|
3400
|
10
|
750
|
|
ECO 1000
|
-35
|
3450*1750*2250
|
4000
|
10
|
1000
|
|
ECO 1500
|
-35
|
3560*1750*2450
|
4600
|
10
|
1500
|
|
ECO 2000
|
-35
|
3850*1750*2450
|
5000
|
10
|
2000
|
|
ECO 2500
|
-35
|
3950*1750*2650
|
5400
|
10
|
2500
|
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